Degustation Wellington

 
 
 
 
 

Salmon tartare & truffled pesto pannacotta

w horseradish infused sauce vierge

Villa Maria Seddon Vineyard Pinot Gris 2006

 

Palm sugar caramelised prawns w cauliflower, shiitake
& preserved black bean dressing

Umani Ronchi Plenio Riserva 2002

 

Carrot & white sesame soup w anise foam

 
 

Twice cooked poussin w parsnip and chive puré e,

savoury cocoa tapenade & warm buttered apple w marjoram

Murdoch James Cabernet Franc 2004

 
Lamb loin roasted in kelp pepper w marbled potato, mushy peas
& sherry vinegar reduction
Trinity Hill Tempranillo 2005
White rind cheese, fig & date galette w house made water wafers
Blackcurrant granita w basil syrup

French style genoise w dark cherry compote

& chocolate enhanced vanilla parfait

Laurent-Perrier Demi Sec NV

 
Petit Fours